Rosemary Simple Syrup -

Ingredients

6-8 sprigs of rosemary
1 cup water
1 cup white sugar

Instructions

Add the rosemary, sugar, and water to a small saucepan. Bring to a boil over a medium-high heat.
Once the sugar dissolves, turn off the heat and let the mixture sit for 15-20 minutes.
Once the syrup is as strong as you'd like it, strain the mixture through a fine-mesh sieve into a jar or storage container.
Refrigerate for up to one month.

Notes

So many ways to use this syrup, but my favorite is in a simple gin and tonic.

Rosemary Gin & Tonic: In a cocktail glass filled with ice, add 2 oz. gin and 1 oz. rosemary simple syrup. Fill with tonic, gently stir, and garnish with a sprig of rosemary.